Ingredients and Instruction
- 1 Egg
- 2 Potatoes
- 1 Onion
- 1/2 teaspoon of Salt
- 1/4 teaspoon of ground black pepper
- 2 tablespoons of olive oil
Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.
Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.
Cook until bottom is browned. Flip the patty over and brown on the other side.