Ingredients and Instruction
- 3 heads of Garlic
- 2 tablespoons of Olive Oil
- 1 loaf of Italian Bread
- 1/2 cup of Butter
- 1 tablespoon of parsley
Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.
Bake in the preheated oven until garlic is soft, about 30 minutes. Set the oven to broil. Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread. Broil bread until toasted, about 5 minutes.